-50 to 316°C Food Safety IR Thermometer

Infrared technology is used extensively today, most notably in food temperature and processing. Typical applications include measuring surface temperatures of food at salad bars or hot buffets, where multiple consecutive readings of unpackaged, accessible food can be taken quickly.

Features:
Temperature Range: -50 to 316 °C
Distance to Spot Ration: 12:1
Emissivity: Fixed at 0.97
Spectral Range: 8 to 14 µm
Max/Min/Avg./?T
10 point memory
Audio Alarm